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VICTORIA ISLAND

The A Steakhouse

Victoria Island’s refined steak & seafood destination — masterful grilling, sommelier-curated wine, and intimate service.

Slow char. Bright sea. Tableside warmth.

Call to Reserve +234 903 888 8881 Email Reservations

Reservations highly recommended for dinner. Walk-ins welcome when space permits.

Close-up of charred ribeye over glowing embers

Menu Highlights

Flagship dishes that speak to our craft—reserve to taste the full menu. Average spend per person ~N20,000.

Beef carpaccio with parmesan and herbs

Beef Carpaccio

Thin-sliced, parmesan, herb oil — bright, delicate layers.

Average spend per person ~N20,000

Salmon tartare with citrus and herb oil

Salmon Tartare

Citrus, crisp herbs — bright and textural starter.

Average spend per person ~N20,000

Grilled salmon fillet with seared skin

Grilled Salmon

Seared skin, smoky char — a coastal mainstay.

Average spend per person ~N20,000

Mushroom risotto with parmesan

Mushroom Risotto

Creamy, umami-rich, finished with parmesan.

Average spend per person ~N20,000

Crispy cauliflower bites with dipping sauce

Cauliflower Bites

Crispy, spiced, perfect for sharing.

Average spend per person ~N20,000

Full menu and PDF coming — see menu highlights or reserve to taste.

THE RITUAL

Craft, heat and tableside attention

From the first sear to the last pour, our chefs and sommelier compose plates and pours with clarity. Expect tasting-menu sensibilities, thoughtful pairings, and service that anticipates the moment.

An intimate room, every bite purposeful.

Sommelier & Beverage Program

Sommelier-curated wine list and signature cocktails including Classic Old Fashioned, The A Signature Martini, and Lagos Sunset.

Award badge

2024 Lagos Fine Dining Excellence Award

Local recognition for culinary craft.

Press feature

Featured in Eat.Drink.Lagos Top 10 Steakhouses

Celebrated in local press.

See press & awards

PRIVATE DINING

Host 15–50 guests with custom set menus from N18,000

Intimate celebrations and corporate dinners — customizable menus and dedicated service. Minimum 15 guests; capacity up to 50.

Inquire to discuss set menus, AV, and event timing. Contact [email protected] for full details.

Name * Email * Phone * Event date range * Guest count * Budget per person Message (optional)

I consent to be contacted by phone or email about this inquiry. Privacy

Thank you — we’ll respond within 48 hours to confirm availability. For immediate requests call +234 903 888 8881.

We use your contact details only to respond to this inquiry.

Find us

1 Karimu Kotun St
Victoria Island, Lagos 106104, Nigeria

+234 903 888 8881
[email protected]

Hours

Mon–Sat 1:00 PM–11:00 PM

Sunday: Closed

Reservations highly recommended, especially for dinner.

Open in Google Maps

Map showing The A Steakhouse location on Victoria Island

Frequently asked

Do you take reservations?

Yes; highly recommended. Phone and email booking available; online booking being implemented.

Do you host private events?

Yes; minimum 15 guests, up to 50 guests. Set menus start at N18,000 per person. Email [email protected] to inquire.

What is the average price per person?

Approximately N20,000 per person.

Do you provide a menu PDF or photography?

Yes; menu PDFs, logo, and professional photography forthcoming.