Do you take reservations?

Yes. Highly recommended. Call +234 903 888 8881 or email reservations@theasteakhouse.com.ng. Online booking is planned.

Do you host private events?

Yes. 15–50 guests. Set menus from N18,000 per person. Email reservations@theasteakhouse.com.ng.

Char-grilled steak with caramelized crust

Craft & Comfort

Craft & Comfort — Victoria Island’s modern steakhouse

At The A Steakhouse we pair masterful grilling with seasonal seafood, sommelier-led wine selections and service that honours both ritual and ease. Deep charcoals, rich burgundy and warm gold accents set a room where every dinner feels like an occasion.

Awarded: 2024 Lagos Fine Dining Excellence Award • Featured: Eat.Drink.Lagos Top 10

Call to Reserve +234 903 888 8881 Email Reservations

Reservations recommended—especially for dinner.

On the Grill & By the Sea

From Beef Carpaccio to Grilled Salmon, each plate starts with selection: immaculate ingredients, a clear idea and restraint. Our fire is precise—char for texture, heat for sweetness—and dishes are composed for layered flavor and contrast.

Our seafood program follows seasonal lines, curated to pair with our sommelier’s selections and the room’s low-lit warmth.

“We cook to reveal—not to overwhelm.” — Chef

Menu highlights: Beef Carpaccio • Salmon Tartare • Grilled Salmon • Mushroom Risotto. See the full Menu for tasting options and seasonal selections.

View the Menu →

A sommelier’s selections, cocktails with intention

Our sommelier curates a wine list that complements grilled and sea-forward flavors. Craft cocktails—Classic Old Fashioned, The A Signature Martini, Lagos Sunset—arrive balanced, composed and built for conversation.

Sommelier consultations available for private events. Ask when you inquire.

Signature cocktails: Classic Old Fashioned; The A Signature Martini; Lagos Sunset
Wine program: Sommelier-curated selections to pair with our menu.

Inquire for private tastings

People who make the room

Our team blends Lagos hospitality with global technique—service-forward, polished and intentionally warm.

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Head Chef

Leads the kitchen: seasoning, fire, and final plate.

Contact via [email protected] for event coordination.

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Sommelier

Curates wine pairing and beverage program.

Contact via [email protected] for pairings and events.

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General Manager

Orchestrates the room and private events.

Contact via [email protected] for event planning.

Locally recognized

Proud recipient of the 2024 Lagos Fine Dining Excellence Award and featured in Eat.Drink.Lagos Top 10. Local acclaim that reflects craft—returned as thoughtful service in the room.