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Charred ribeye close-up with herb butter

Menu highlights

A Plate of Moments

Refined steaks, seasonal seafood, and a beverage program that reads like a sommelier’s diary.

Winner — 2024 Lagos Fine Dining Excellence Award • Featured in Eat.Drink.Lagos Top 10

Hours

Mon–Sat 1PM–11PM • Sun Closed

Price

Avg. spend N20,000 per person Prices indicative; set menus start at N18,000 for private events.

Starters & Small Plates

Beef carpaccio with capers

Beef Carpaccio

Paper-thin beef, capers, parmesan.

Price on request

For reservations call +234 903 888 8881

Salmon tartare with citrus

Salmon Tartare

Finely diced salmon, citrus, herb oil.

Price on request

For reservations call +234 903 888 8881

Crispy cauliflower bites, herb dip

Cauliflower Bites

Crispy cauliflower bites with herb dip.

Price on request

For reservations call +234 903 888 8881

Fritto Misto with lemon

Fritto Misto

Fried seafood medley with lemon.

Price on request

For reservations call +234 903 888 8881

Mains — steak restaurant Victoria Island

Grilled salmon — steak restaurant Victoria Island

Grilled Salmon

Atlantic salmon, cast-iron sear, citrus beurre blanc. Served with seasonal vegetables and chef’s sauce.

Ask about today’s cut and accompaniments.

Average spend N20,000 per person

Mushroom Risotto

Creamy mushroom risotto with seasonal wild mushrooms and herb oil. A refined vegetarian main that reads like a finishing note.

Ask about wine pairings when you reserve.

Creamy mushroom risotto with herbs
Grilled calamari strips with lemon

Grilled Calamari Strips

Charred calamari strips with lemon and a crisp herb salad. An ideal shared plate or starter-to-main transition.

Ask about today’s cut and accompaniments.

Desserts & Sweets

Signature Chocolate Torte

Bittersweet ganache and gold-leaf finish.

Seasonal Sorbet

A palate cleanser — ask about today's flavours.

Beverages & Wine

Classic Old Fashioned • The A Signature Martini • Lagos Sunset. A sommelier-curated list with global and Nigerian selections.

Ask about wine pairings when you reserve.

The A Signature Martini on bar

Private Dining & Events

Celebrate with set menus from N18,000 per person. Private dining for 15–50 guests. Minimum 15 guests.

Reservation & Inquiry

Use the form below to request a table or inquire about private events. Our team will follow up by phone or email.

Include country code (e.g., +234).

Min. private dining 15 guests.

Submissions will be sent to [email protected]. A team member will contact you within 48 hours to confirm details.

We use your contact details only to respond to this inquiry. See privacy policy.

2024 Lagos Fine Dining Excellence Award

2024 Lagos Fine Dining Excellence Award • Featured in Eat.Drink.Lagos — Top 10 Steakhouses

Read more about our awards & press

Reserve your table

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